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STYLIST MAGAZINE'S 'FICTION BOOKS YOU CAN'T MISS IN 2022'OBSERVER'S 'TEN DEBUT NOVELISTS OF 2022'SOON TO BE ON BBC2's 'BETWEEN THE COVERS' WITH SARA COX'A vibrant and original story of hope and staying true to yourself. Laugh-out-loud funny and brimming with life, generosity and courage' RACHEL JOYCE'A novel that sparks joy with every page' ELIZABETH DAY____________Your ability to change everything - including yourself - starts hereChemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing.But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans, the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with - of all things - her mind. True chemistry results.Like science, life is unpredictable. Which is why a few years later, Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most beloved cooking show, Supper at Six. Elizabeth's unusual approach to cooking ('combine one tablespoon acetic acid with a pinch of sodium chloride') proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo.__________'I loved Lessons in Chemistry and am devastated to have finished it!' NIGELLA LAWSON'Elizabeth Zott is an iconic heroine - a feminist who refuses to be quashed, a mother who believes that her child is a person to behold, rather than to mould, and who will leave you, and the lens through which you see the world, quite changed' PANDORA SYKES'It's the world versus Elizabeth Zott, and I had no trouble choosing a side. A page-turning and highly satisfying tale: zippy, zesty, and Zotty' MAGGIE SHIPSTEAD, author of GREAT CIRCLE
Elizabeth Zott is a famous cooking show host in the 1960s. People love the way she beings cooking to their homes which is quite different from what everybody else does. She explains the chemistry behind the food and the processes she operates in the kitchen because, well, cooking is simply chemistry. But this is not what the mother of 10-year-old Madeline had in mind. She wanted to work in a lab and do serious research. However, she was ahead of her time, women were supposed to marry and...
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